All these kind of palm sugars originally made of nira, a white sap obtained by tapping the inflorescences of the palm trees. To turn it into sugar, the nira is first strained to remove dirt, then boiled until it becomes syrupy. It is then poured into a mold, usually made from half the husk of a coconut or cube of bamboo, makes it looked like cube of battery, and then left to harden. After it is removed from the mold, the palm sugar is ready for traditional use, we called it ’solid palm sugar’ in english, in bahasa Indonesia it well-known as ‘gula merah’.
In making granulated palm sugar, however, is much longer and complicated then the solid one. The boiled nira is not simply poured into a mold. Instead, it is stirred and strained and dried so that it forms granules. This kind of sugars that we are focusing to sell al over the world. Because we believe this granules sugar will be known worldwide as an alternative sugar, besides that we have a vision that with this particular sugars, our partners farmers will be have a better life.
Palm sugar is believed to be more nutritious than sugar extracted from sugarcane. It contains calcium, phosphor, iron, and even protein and fat, which are not present in sugarcane sugar. That is why palm sugar is believed to be beneficial for people suffering from calcium deficiency.
Product Details
Product Type : Sugar
Type : Coconut Sugar
Color : Dark and Light Brown
Place of Origin : Indonesia
Brand Name : Coconut Sugar
Detailed Product Description :
Gula jawa atau gula merah, literally in english mean red-coconut-sugar/java-coconut-sugar, usually known as a sugar from further proccessing of cocunut trees.
In indonesia/south-east asia, these kind of sugar often use as natural-sweetener or one of the ingredient for traditional/modern foodstuff industries. Ketchup industries or candy industries needed these kind of sugar.
Product Details
Product Type : Sugar
Type : Coconut Sugar
Form : Powder
Color : Dark brown or yellow
Packaging : Bag, Box, Bulk
Purity (%) : 100%
Place of Origin : Indonesia
Detailed Product Description :
Granulated or crystal coconut palm sugar is needed for foods and beverages industries as natural-sweetener such as coffee, chocolate or candy.
Coconut palm sugar made of nira, a white sap obtained by tapping the inflorescences of the coconut palm trees. To turn it into sugar, the nira is first strained to remove dirt, then boiled until it becomes syrupy. It is then poured into a mold, usually made from half the husk of a coconut, and is left to harden. After it is removed from the mold, the coconut sugar is ready to use. In the making of granulated coconut palm sugar, however, the boiled nira is not simply poured into a mold. Instead, it is stirred and strained and dried so that it forms granules. This kind of sugar is believed to be more nutritious than sugar extracted from sugarcane. It contains CALCIUM, PHOSPHOR, IRON, and even PROTEIN and FAT, which are not present in sugarcane sugar. That is why coconut sugar is believed to be beneficial for people suffering from calcium deficiency.
Product Details
Product Type : Sugar / Nectar
Type : Coconut Sugar
Form : Liquid
Color : Dark brown or yellow
Packaging : Drum, Bottle, Bulk
Brix : 75%
Purity (%) : 100%
Place of Origin : Indonesia
Detailed Product Description :